A couple things:
1. This is a food blog, of which there are many.
2. There won’t be any pictures. At least, none of the extreme close-up, soft-focus variety that are the real draw to any good food blog. Sorry, but any endeavor that involves impromptu photo shoots interrupting a meal just isn’t in line with eating goodly (we’ll get to the title later).
3. Above all, this blog is a shameless experiment in narcissism. I would feel bashful, but then again I don’t intend on anyone actually reading it. What it comes down to is simple: after 20+ years of virtual obliviousness, I’ve developed an overnight infatuation with food. Not just a new appreciation – we’re talking an all consuming, job quitting, paradigm shifting obsession. But now as I jump into this new culinary world, I find myself as confused as I am excited. Hopefully, writing down my thoughts will help me figure out what I’m actually thinking.