Before we begin…

A couple things:

1. This is a food blog, of which there are many.

2. There won’t be any pictures.  At least, none of the extreme close-up, soft-focus variety that are the real draw to any good food blog.   Sorry, but any endeavor that involves impromptu photo shoots interrupting a meal just isn’t in line with eating goodly (we’ll get to the title later).

3. Above all, this blog is a shameless experiment in narcissism.  I would feel bashful, but then again I don’t intend on anyone actually reading it.  What it comes down to is simple: after 20+ years of virtual obliviousness, I’ve developed an overnight infatuation with food.  Not just a new appreciation – we’re talking an all consuming, job quitting, paradigm shifting obsession. But now as I jump into this new culinary world, I find myself as confused as I am excited.  Hopefully, writing down my thoughts will help me figure out what I’m actually thinking.


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