As I briefly mentioned in my last post, I ate a lot of blueberries this summer. Seriously a ton. But of all the different forms blueberries took, my favorite was a super simple and absolutely delicious omelet my girlfriend, Laura, came up with.
Here’s what’s in it: blueberries, peaches, cottage cheese, and a little cinnamon.
To some, this might sound like a motley crew of ingredients. Trust me, though, everything works perfectly and it couldn’t be easier to prepare. Just dice some peach and throw it all in. I love the simplicity and freshness of the final product. The warm egginess is really a perfect backdrop for the sweet fruit and the subtly savory cheese. Adding the cinnamon just puts the whole thing over the top.
The blueberry omelet is a perfect summer breakfast. It will definitely be missed in the off-season.