This past week was BBQ night for COME ETE. There were three birthdays to celebrate in the class (shout out to Aiwei, JeeHoon, and Keith!), and it only seemed right to do it in Ithaca’s Stewart Park – one of the most scenic places for a cookout I’ve ever been to. For the event, I made the Thai slaw from above (think classic coleslaw with coconut milk, red curry past, lime, cilantro, and basil).
The highlight of the night, though, was a couple of birthday cakes made by Joanna, who just happens to be a professional pastry chef. I must admit, life is pretty good when you’re among friends, outside, eating a slice of homemade raspberry-lemon cake.