While I’m at it, I might as well mention the other dish I stole from Northern Spy Co that fateful day last summer. It was actually served alongside the Spicy Watermelon Gazpacho, and it was equally fantastic. Can you blame me for plagiarizing both? *
- Sliced peaches
- Slivered almonds
- Dressing: OO, lemon juice, honey, S+P
- Topped with Pecorino
I recently made this salad for a COME ETE! event… it was simple, summery, and pleasantly different. Bonus points if you pretend you came up with it yourself!
*I’m especially off the hook because Nathan Foot, the chef behind Northern Spy, already published the recipe in NYMag. This one looks like it was adapted for fall (with red kale and squash)… interesting idea.