The Library

What’s been feeding my mind…


The Long Tail

Why the Future of Business is Selling Less of More

by Chris Anderson

.

The Vertical Farm

Feeding the World in the 21st Century

by Dr. Dickson Despommier

* as seen in The Vertical Farm

.

The Green Collar Economy

How One Solution Can Fix Our Two Biggest Problems

by Van Jones

.

The Food Snob’s Dictionary

An Essential Lexicon of Gastronomical Knowledge

by David Kamp

* as seen in Club Foodie

.

The Story of Stuff

How Our Obsession with Stuff is Trashing the Planet, Our Communities, and Our Health – and a Vision for Change

by Annie Leonard

.

Tasting Beer

An Insider’s Guide to the World’s Greatest Drink

by Randy Mosher

* as seen in The Beer List: Looking for Germany… and The Beer List: ‘Tis the Season!

.

Slow Food Nation

Why Our Food Should Be Good, Clean, And Fair

by Carlo Petrini

* as seen in Club Foodie

.

The Botany of Desire

A Plant’s-Eye View of the World

by Michael Pollan

* as seen in Playing God: A Double Book Report

.

In Defense of Food

An Eater’s Manifesto

by Michael Pollan

* as seen in Thanksgiving and Digging into American Gluttony

.

The Omnivore’s Dilemma

A Natural History of Four Meals

by Michael Pollan

* as seen in The Golden Rule and I’m Not a Corn Person

.

Denialism

How Irrational Thinking Hinders Scientific Progress, Harms the Planet, and Threatens Our lives

by Michael Specter

* as seen in Playing God: A Double Book Report

.

Mindless Eating

Why We Eat More Than We Think

by Brian Wansink, Ph. D.

.

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